Chef's special
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Chocolate Cake (de-luxe brittled), Orange
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Cassis mousse
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Pig-head Kedvessy-style, Gnocchi Carbonara
Crépes Suzette
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Chicken Breat, Creamed Morel, Maize Textures
Breast of Duck, Gnocchi with Cabbage
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Ox-Muzzle Bourgignon, Truffled Potatoes
John Dory Fillet, Scallops, Beurre Blanc
Restaurant in pictures
