Chef's special
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Cassis mousse
Chicken Breat, Creamed Morel, Maize Textures
Chocolate Cake (de-luxe brittled), Orange
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Pig-head Kedvessy-style, Gnocchi Carbonara
Ox-Muzzle Bourgignon, Truffled Potatoes
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
John Dory Fillet, Scallops, Beurre Blanc
Breast of Duck, Gnocchi with Cabbage
Crépes Suzette
Restaurant in pictures
About us
— 
“A jewel box in the 9th district. My friend Évi says the area is nothing less than the Berlin of Hungary. Well, if that is so, the restaurant itself is the embodiment of French romance. I root for Petrus, I left the table happily. I recommend Petrus to anyone who loves good food, intimate dinners with friends, and of course romantic dates.”
Reservation
