Chef's special
Pig-head Kedvessy-style, Gnocchi Carbonara
John Dory Fillet, Scallops, Beurre Blanc
Veal Carpaccio, Honey Pear Vinaigrette, Blue Cheese
Goose-liver au torchon, Vanilla Flavored Beetroot, Hazelnut
Chicken Breat, Creamed Morel, Maize Textures
Velouté of Green Peas, Ham Mousse, Parmesan Cheese
Chocolate Cake (de-luxe brittled), Orange
Salmon Gravalax, Baby Spinach, Smoked Milt, Perfect Egg
Ox-Muzzle Bourgignon, Truffled Potatoes
Cassis mousse
Breast of Duck, Gnocchi with Cabbage
Fillet of Salmon, Pistachio Flavored Potato, Vanilla, Pear, Lime
Crépes Suzette
Restaurant in pictures
About us
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“Pumpkin stew comme il faut. Zoltán Feke says he wants Petrus to be a real hangout with a familiar vibe. We will surely return. He evidently put his heart and soul in it. He says the restaurant is decorated with pots and pans he found during his trips to France, and more importantly, he works with people he built a team rapport with in the past twenty years.”
Reservation
