Starters

Fois gras, how we make it today  – 4490.- HUF
Salmon, daily innovation - 4490.- HUF
French tartare (Angus), Petrus style – 4490.- HUF
Camambert, plum, quince, shortcrust pastry – 3790.- HUF
Black Mussels, Champagne, parsley, butter, cream - 4890.- HUF

 Soups

 Soup A’ la Chef – 2490.- HUF
French onion soup – 2190.- HUF V

Main courses

Beef cheak, caramellized onion, champignon de Paris, potato gratin – 5790.- HUF
Duck breast, daily innovation - 5290.- HUF
Boeuf Bourgignon classic – 4790.- HUF
Daily fish (fresh from the market) – 5990.- HUF
Veal Rib Eye (Charolais), pomme de terre – 7890.- HUF 

Desserts

Iconic French desserts are found in the fridge – 2190.- HUF

The Petrus Classic Menu

Angus French Tartare
*
Boeuf Bourguignon Classic, Pomme de terre
*
Chocolate tart in Petrus style

Snail

Iconic French desserts are found in the fridge – 4190.- HUF

Degustation Menu

Foie gras au torchon, as we make it today*
Gizella Barát Hárslevelű, Tokaj
*
Salmon, daily innovation
Etyeki Chardonnay
*
Octopus, chorizo, pepper*
The house wine of Petrus, Somló 2008
*
Black pudding, apple, mango
St Andrea “Áldás” Bikavér, Eger
*
Breast of duck, mushroom*
Chateau Pey la Tour, Bordeaux
*
Dessert*
Oremus Late Harvest, Tokaj

The price of the 6 course menu: 17500.- HUF
Wine pairing: 26390.- HUF

The price of the 4 course* menu: 11500.- HUF
Wine pairing: 17790.- HUF

Vegetarian tasting menu

Boursin cheese, yoghurt, honey
*
Pumpkin velouté, fennel
*
Hummus, eggplant, Ras el Hanout
*
Camambert, plum, quince
*
Dessert

The price of the 5 course menu: 9900.- HUF

Dear Customers!

This menu is a selection of creations, which are the very base of PETRUS; they are everyone’s favourites from day one. Seasonality and the freshest ingredients found in the market are the foundations of the other part of our assortment.
We can change these meals whenever we can or want to.
Best regards:
Zoltan Feke
The Chef